Travel

  • Now that’s a conference room

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    View from the roof of the Bundestag / Reichstag of a conference room at the top of the Jakob Kaiser Haus.

    The metallic arched dome in the back is the top of Frank Gehry’s DZ Bank building on Pariser Platz.

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  • Berliner Dom reflected on the Palast der Republik

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  • Hamburgers at Peek’s

    We had lunch here yesterday, on the old Route 66. It was the last day for these owners (after 30 years), having sold the place. We got some (actually rather tasteful) Route 66 t-shirts for $10 each, and she threw in some Peek’s trucker hats. Be very afraid…

    More photos.

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  • Angelini Osteria

    Wow! This was one of my favorite creative Italian dining experiences ever, including our trips to Italy. It was recommended by our friend David F.

    We started with a glasses of prosecco, then two appetizers: one of oven roasted polipo (octopus) with roasted cherry tomatoes and arugula, and one of house-cured anchovies with beets and artichokes. For our main course, James had bomboletti all’amatriciana (short rigatoni with tomato, onions, red pepper and guanciale), and I had homemade ravioli stuffed with burrata and heirloom tomatoes with a pesto sauce.

    We had a bottle of Feudi di San Gregorio Fiano di Avellino with the meal.

    The espresso was perfect too.

    P.S. I haven’t adjusted the timestamp of our blog posts for the fact that we’re on the West Coast. I posted this just after midnight, not at 3 AM.

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  • Sauvie Island

    Sauvie Island is pretty.

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  • One of my best meals ever

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    clarklewis is at the left end of the building

    We had dinner tonight at a pretty new restaurant here in Portland: clarklewis. I would describe it as creative Italian using local ingredients. Our meal:

    “Peasant Salad” – chicory, radicchio, and other greens with balsamic vinegar, house-cured pancetta, walnuts, and grated cheese (Pecorino? not sure)

    “Arrabiata” – spicy grilled Monterey Bay calamari with arrugula

    [above with Prosecco]

    Spelt pasta with house-cured anchovies, fennel pollen and fronds, and red pepper – one of the best pastas I have ever had in my life, including in Italy

    [Oregon Pinot Bianco (sorry didn’t write down maker) and Arneis from Ponzi]

    Roasted Squab with plums, plus wax beans with braised tomatoes

    [a Chianti Classico, plus a Barbera, then a red from Calabria and one from Bolzano]

    Frozen almond torta with a peach semifreddo-like filling, and strawberry moscato granita (two separate desserts)

    I was really dazzled by the food. The atmosphere is a little annoying, with very dim lighting and lots of noise. The food made up for it however.

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  • Portland, Oregon

    On vacation (barely). The conference is a lot of time and mental work. The food here is excellent. Favorite restaurants so far:

    Carafe – more elegant setting for Florent-like food. We’ve eaten lunch there every day so far.

    Veritable Quandary – great bar menu, had scallops wrapped in bacon on top of corn (me) and grilled pizza with heirloom tomatoes (James) for dinner the first night. We had great wild salmon there last night for dinner.

    Park Kitchen – sort of like Savoy’s food. Fresh ingredients, brilliant execution. We had a chilled cucumber and almond soup with bits of house-cured salmon on top. It was one of the best soups I have ever eaten.

    The raw ingredients chefs have to work here are excellent: heirloom tomatoes, corn, cucumbers, mushrooms, lamb, etc.

    Great wines we’ve had: Jezebel white (a blend of Pinot Gris and others), Pinot Noir from Argyle, Belles Soeurs and Brick House, late harvest Gewurtztraminer (dessert wine) from Andrew Rich.

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  • Bloggy takes Los Angeles

    James and I are headed to the west coast! I’m going to the Open Source Conference in Portland, OR at the end of July, and then we’ll be in Los Angeles the first week of August.

    I’ve never been to LA, if you can believe it. We aren’t going to spend a huge amount of time going to see art, but I know we’ll hit Terence Koh’s show at Peres Projects and the Made in Mexico show at the Hammer.

    Cool hotel, restaurant, architectural, whatever recommendations are welcome.

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  • Mexico City updates

    I have made some minor edits to my Mexico City posts, to add names of places and artists that I hadn’t taken the time to figure out while we were there.

    James has added captions to the photo gallery for the trip.

    In the taxi on our way home from the airport on Wednesday night, James turned to me and said, “I guess we’re not on the no-fly list!”

    I apologize for not being more interesting or analytical in my posts. I think I did a better job when we were in Germany. Several things were going on: We were both sick with cold/sinus things in Mexico City, and the 8,000 feet elevation and smog didn’t help. The other was the exhaustion caused by sensory overload. There is so much to see, hear, smell, and taste in a place like Mexico City. That’s a good thing, but it meant I felt too worn out to write well after returning to the hotel each night.

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  • Last day in Mexico City

    On our last day we explored more of the downtown area. We went to the Palacio Nacional (National Palace), on the Zócalo, to see the great murals of Diego Rivera, the rooms where Benito Juarez lived, and the parliament room (I think that’s the right name). There are some images of the Rivera murals here. Oops, I just realized I never talked about the Palacio de Bellas Artes (Palace of Fine Arts). It is filled with great murals by Rivera, Siqueiros, and Orozco. It has halls for performances, like Lincoln Center, but it is amazing to see that the murals are all very left wing, with images of Marx, and attacks on capitalists. I think Lincoln Center could use a few of those.

    We also saw the Cathedral (including women selling “relics”, bits of a saint’s skulll from a table set up inside, and the Templo Mayor. In the same area, and definitely worth a visit, is the Plaza Santo Domingo, surrounded by very old buildings. It is also the location of an arcade with “scribes”, all equipped with typewriters to help people compose letters, or fill out official forms. I was surprised to see they were all (except one) using electric ones now. The last time I had read an article on the area, they talked about old manual ones.

    We had a great lunch at Casa de las Sirenas, Guatemala 61, just behind the Cathedral. It is in 17th century building. James has some photos of it.

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