I’m not kidding. That’s actually the headline on the article on the official NYC visitors site.
This comes one day after Bloomberg tells us that free speech is a privilege, not a right.
“People who avail themselves of the opportunity to express themselves … they will not abuse that privilege,” he said at the John Jay College of Criminal Justice. “Because if we start to abuse our privileges, then we lose them, and nobody wants that.”
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Todd Gibson (From the Floor) visited the Spiral Jetty recently. Here is the first post about it. Not only is it not submerged, it’s currently land-locked!
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We saw some great museum shows while in LA. I really enjoyed the fact that we could see interesting modern and contemporary work in the museums, as the NYC ones haven’t been great about that lately with the exception of the Whitney.
I already mentioned the (now closed) minimalism show at MOCA, which was brilliant. Other shows we saw of note:
Made in Mexico, Rob Voerman, and Tara Donovan at the UCLA Hammer. I especially liked the work by Anton Vidokle and Andrea Fraser’s video. It’s one of my favorite works by her that I’ve seen.
Beyond Geometry at LACMA. I agree with Tyler Green that the premise is a bit baffling, but I loved the show. We didn’t make it to the show on race and 18th century colonial Mexican painting, but we wanted to. LACMA is free after 5PM all summer so you get a cooler mix of people at the shows than a museum might normally have. I like the open terraces between the buildings there.
If you like Tara Donovan’s work, you should also check out Sharon Louden. See here and here.
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We had lunch here yesterday, on the old Route 66. It was the last day for these owners (after 30 years), having sold the place. We got some (actually rather tasteful) Route 66 t-shirts for $10 each, and she threw in some Peek’s trucker hats. Be very afraid…
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The hotel only has dial-up in the rooms, so posting won’t happen too often, or be very link-ish.
On Saturday we went to some of the Chung King galleries. Highlights:
Brad Borevitz’s video titled PornoCopia: 10 Machines for Fucking Your Eyes Out and 1 Romantic Interlude, which uses wacky image manipulation, like screens which break into geometric “shards” with the original source material being hard-core gay porn. Good soundtrack too of various mixed music. At 4-F gallery.
Terence Koh at Peres Projects. You may know of his previous “incarnation”, asianpunkboy.
Rosson Crow, Andrew Guenther, and LoVid at The Happy Lion.
We also went to the minimalism show at MOCA, which was very good. We spent so much time there we didn’t make it to sixspace, but we did have drinks with Caryn, Sean, and their friend Mike later at the beautiful Millenium Biltmore.
After drinks we had dinner at The Standard Downtown‘s “coffee shop.” I was surprised by how great the food was, given the over-the-top scene. They have a Calder mobile and a Jenny Holzer scrolling LED text piece in the lobby, along with a pool table and plenty of bouncers. Our waitress was like Suzanne Sommers’s character on Three’s Company, but maybe 10-15 years later. We loved her. At one point, when she started to pour more wine for us, we told her, “That’s OK. We’ll pour it.” Usually, people are offended when we do that. This time, the response was, “Thank you! I appreciate that!”
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Updated: Oops, left off one great show: Tapestry From An Asteroid at David Kordansky, with some of the artists we know from NYC galleries like Foxy Production, Daniel Reich, and John Connelly Presents. I especially liked the sculpture by Sterling Ruby.
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Wow! This was one of my favorite creative Italian dining experiences ever, including our trips to Italy. It was recommended by our friend David F.
We started with a glasses of prosecco, then two appetizers: one of oven roasted polipo (octopus) with roasted cherry tomatoes and arugula, and one of house-cured anchovies with beets and artichokes. For our main course, James had bomboletti all’amatriciana (short rigatoni with tomato, onions, red pepper and guanciale), and I had homemade ravioli stuffed with burrata and heirloom tomatoes with a pesto sauce.
We had a bottle of Feudi di San Gregorio Fiano di Avellino with the meal.
The espresso was perfect too.
P.S. I haven’t adjusted the timestamp of our blog posts for the fact that we’re on the West Coast. I posted this just after midnight, not at 3 AM.
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Sauvie Island is pretty.
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clarklewis is at the left end of the building
We had dinner tonight at a pretty new restaurant here in Portland: clarklewis. I would describe it as creative Italian using local ingredients. Our meal:
“Peasant Salad” – chicory, radicchio, and other greens with balsamic vinegar, house-cured pancetta, walnuts, and grated cheese (Pecorino? not sure)
“Arrabiata” – spicy grilled Monterey Bay calamari with arrugula
[above with Prosecco]
Spelt pasta with house-cured anchovies, fennel pollen and fronds, and red pepper – one of the best pastas I have ever had in my life, including in Italy
[Oregon Pinot Bianco (sorry didn’t write down maker) and Arneis from Ponzi]
Roasted Squab with plums, plus wax beans with braised tomatoes
[a Chianti Classico, plus a Barbera, then a red from Calabria and one from Bolzano]
Frozen almond torta with a peach semifreddo-like filling, and strawberry moscato granita (two separate desserts)
I was really dazzled by the food. The atmosphere is a little annoying, with very dim lighting and lots of noise. The food made up for it however.
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Freeman Dyson, Tim O’Reilly, and George Dyson
I saw Freeman Dyson and his son George, along with Tim O’Reilly as moderator, at this morning’s keynote at OSCON. It was wonderful to hear such people talk about technology and the future. Esther (Freeman’s daughter) was supposed to attend too, but she was stuck at the airport in Dallas. As Tim O’Reilly put it, she was stuck in Texas, like our whole country at the moment.
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